Training
Learn the craft
From slicing brisket to building catering packs, you’ll get coached on technique, speed, and consistency.
Careers
Join the pit crew
We’re building a team that moves fast, treats guests like family, and takes pride in the craft.
Flexible scheduling
Meal discounts
Growth paths
Team-first culture
Why work here
A smokehouse runs on rhythm — prep, fire, service, cleanup — and we take care of the people who keep it moving.
Team
Respect + hustle
We keep standards high and egos low. Show up, help out, and your crew has your back.
Growth
Real paths upward
Cross-train across stations, step into shift lead roles, and grow into catering or kitchen leadership.
At a glance
What to expect
- Fast-paced shifts (lunch and dinner rush).
- Team lifts and safe food handling.
- Weekends are busiest — availability helps.
Questions?
Talk to hiring
Send a note and we’ll point you to the right role and location.
Open roles
These are our most common needs. Even if a role isn’t listed, apply — we hire for attitude and train for skill.
Back of house
Pit crew
Fire management, prep, slicing, and station setup.
- Early mornings available
- Knife safety + consistency focus
- Great role for learning BBQ fundamentals
Front of house
Guest service
Register, expo, dining room, and hospitality.
- Comfortable in a fast line
- Clear communication + accuracy
- Great for friendly problem-solvers
Operations
Shift lead
Run the floor, coach the team, and keep service smooth.
- Prior restaurant experience preferred
- Calm leadership during rush
- Opens or closes depending on location
Catering
Catering support
Build packs, label, load, and keep events on time.
- Detail-oriented and organized
- Comfortable with lifting / loading
- Weekend events happen
Dish + prep
Prep & dish
Keep the kitchen moving: prep, pans, and clean stations.
- Reliable and steady pace
- Food-safe habits
- Great entry point to the kitchen
Benefits
Benefits vary by role and hours, but these are the perks our teams ask about most.
Perks
Meal discounts
Staff meals and discounts for friends & family.
Schedule
Flexible shifts
Part-time and full-time schedules depending on the role.
Growth
Cross-training
Learn multiple stations to unlock more hours and responsibility.
Culture
Team-first
Clear expectations, respectful coaching, and a clean close every night.
How hiring works
Simple steps — we move quickly when we find the right fit.
1
Apply
Tell us what role you want and your availability.
2
Quick chat
A short phone screen to confirm basics and timing.
3
Interview
Meet a manager and walk through the role expectations.
4
Start
Onboarding, training, and your first shifts on the schedule.
FAQ
A few quick answers before you apply.
Do I need restaurant experience?
Not always. For many roles, we can train you if you’re reliable, coachable, and move with urgency.
What should I include in my message?
Your preferred role, availability (days/times), and any relevant experience (kitchen, cashier, catering, or customer service).
Can I work at more than one location?
Sometimes, depending on staffing. Mention it in your application and we’ll coordinate with managers.
How soon can I start?
It depends on scheduling and onboarding. If you’re available quickly, note that and we’ll try to move fast.
Apply
Apply now
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